This is a sponsored post on behalf of Keurig®. All opinions are my own.
When you live in Las Vegas, the feeling of the summer heat transitioning into the cooler season is evident. You start to feel a cooler breeze along with a distinct fall scent that reminds you of all the holidays coming up. I never knew where that scent was coming from or when the weather would finally change, all I know is it made me happy! For the next few months, I will not need to fear the touch of leather car seats on my skin or feel the need to tap the AC button in the car 100 times right when I start the car. I can finally take the kids to the park again, walk the dog again, wear sweaters again and last but the least, drink coffee in the fall! I love coffee at any time of the year, but there’s just something about coffee in the fall. It’s like coffee and fall were made for each other!
I know I’m not the only one that feels this way. That’s why every year when our favorite coffeehouses announce that their seasonal flavors are finally available, we all jump in line to pick ours up. As much as I love the experience of hanging out and working at coffeehouses while enjoying the many flavors of coffee they offer, this year, I’m switching it up.
Having the flexibility of working from anywhere I want is great, but there are times when working from home is my only option because I have photography equipment and other props I can’t carry around with me. This isn’t necessarily a bad thing, until I start longing for more than just a regular coffee at home. At this point, I have three options: get in my car, stand in line and pay for the coffee I want, suffer through the pain of not having the coffee with the flavor I want or just make it myself! But how does one make a caramel latte, with froth, topped off with a perfect amount of cinnamon at home? I have a Keurig® K-Café coffeehouse brewer – that’s how!
The Keurig® K-Café coffeehouse brewer is such an amazing brewer! It’s one of those things you never knew you needed but once you have it you can’t imagine what life was like without it. Not only am I able to make good coffee, now I’m able to make coffeehouse quality drinks. And an added extra to enjoying my coffee at home? Being able to spend more time doing what I love – eating donuts! Also, my wife and I work together many times on projects, so it’s nice to be in a peaceful and quiet environment.
You’d think that coffee this good would take too much work and time to make at home, but it’s actually pretty quick and easy. The Keurig® K-Café coffeehouse brewer heats the water, you pop in a K-Cup® pod of your choice and turn on the frother. Once the brewing is done, pour in the froth and top it off with caramel, pumpkin spice, cinnamon or whatever you like! Simple enough, right?
This season, remember that there’s more than one way to enjoy great coffee and you don’t even have to leave the house. You can stay home, skip the lines and still have your favorite coffee. With the Keurig K-Café coffeehouse brewer, you don’t have to have FOMO (fear of missing out)! So relax and enjoy the fall weather with your favorite coffee in the comfort of your home!